Wednesday, October 4 @ 7PM – 8PM
Come discuss the cookbook “Parwana” by Durkhanai Ayubi.
Vibrant recipes, one family’s memories of their homeland and a fascinating insight into Afghanistan’s rich heritage. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, sweets, and more! Each dish has a story to tell.
Everyone is encouraged to bring a dish from the book to share and we will eat as we discuss this month’s book.
Stop by reference to pick up a copy.